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Home - Appetizers - Breads - Breakfast FoodsDesserts - Drinks - Main Dishes - Other
Sauces and  Marinades - Side Dishes - Soups - Cooking Dictionary

Jet's Broccoli Cheese Soup 


4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft cheddar singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups of broccoli florets (bite sized)

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

1. combine chicken broth, water, half & half, cheese, flour, onion, and peper in large sauce pan. Whisk to combine and break up any lumps of flour. Then turn heat to med/high.

2. Bring soup to a boil, then reduce heat to low.

3. add broccoli to soup and let simmer for 15 - 20 minutes, or until broccoli is tender but not soft.

4. for each serving spoon one cup of soup into a bowl and garnish with shredded cheese and parsley.

     
   


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