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Fruit Salsa & Cinnamon Chips:
1 kiwi, peeled and diced 2 Apples, peeled, cored and diced 1 lb Strawberries 2 T (tablespoons) Sugar (regular sugar) 1 T Brown Sugar 3 T fruit preserves, any flavor 10 (10 inch) flour tortillas Butter Favored cooking spray 2 cups cinnamon sugar (2 cups of regular sugar, 2 tablespoons of cinnamon, and mix well)
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray, cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8-10 minutes. Repeat with any remaining tortilla wedges, allow to cool approximately 15 min. Serve with Chilled fruit and spice mixture. |
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