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Home - Appetizers - Breads - Breakfast Foods -  Desserts - Drinks - Main Dishes - Other
Sauces and  Marinades - Side Dishes - Soups - Cooking Dictionary

Caprese Salad

3 Large Tomatoes (if your wanting to get fancy, get the vine ripened, or Yellow tomatoes.)

1/2 lb of Fresh Mozzeralla, if you cant find fresh, get a chunk of Mozzeralla Cheese.

Salt

Fresh ground black pepper

Fresh Basil, 5-8 large basil leaves. Roll the leaves up and slice into think strips.

Olive Oil

Slice the tomatoes and cheese in to 1/4-inch thick slices. Arrange the salad on the plates, in an alternating pattern, with more tomatoes then cheese. Season with salt & pepper to taste, scatter basil and drizzle with the olive oil.

 

 
     
   


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