Makes 8 servings

1 (16 ounce) package pasta

2 cups broccoli florets

1 red bell pepper, chopped

1/2 cup diced red onion

1 cup snow peas

1 cup Asian-style salad dressing

salt to taste

ground black pepper to taste

1 tablespoon minced fresh ginger root (optional)

1 tablespoon minced garlic (optional)

1 tablespoon sesame oil

1/2 tablespoon sesame seeds

1 Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.

2 Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.

3 Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.

4 Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

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