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Home - Appetizers - Breads - Breakfast Foods - Desserts - Drinks - Main Dishes - Other
Sauces and Marinades - Side Dishes - Soups - Cooking Dictionary

Shinji-kun's Home-brewed Marinade

you'll really see how precise the measurements are...

-Soy sauce, about half a coffee mug (this is the medium)

-chop 1 clove of garlic into really small pieces

-chop some cilantro

-some ginger... to taste, I guess

-some pepper, ground black, or ground red... however spicy you want it

-squeeze juice from one lime

mix it all together then marinate some chicken in it for about half a day to a day... really yummy

NOTE from Sushi Tiger :

Instead of Lime Juice use pineapple juice. And I add some sesame oil. I use it to marinate beef ribs.

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