Makes 4 servings

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready in: 32 Minutes

2 tablespoons vegetable oil

1 onion, sliced

1 clove garlic, crushed

1/2 pound boneless pork loin, cut into strips

1/2 fresh pineapple - peeled, cored and cubed

1 fresh red chile pepper, seeded and chopped

1 cup trimmed snow peas

1/4 cup plum sauce

1 Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.

2 Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.

3 In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

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