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Home - Appetizers - Breads - Breakfast Foods -  Desserts - Drinks - Main Dishes - Other
Sauces and  Marinades - Side Dishes - Soups - Cooking Dictionary

Nadia's Vegetable Casserole

1 can French Cut green beans
1 can whole kernal corn
1 can water chestnuts
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated cheddar cheese
1/2 med. Onion, diced
1/2 c. cracker crumbs
2 T. butter

Drain the green beans, corn and water chestnuts, then mix together first 7
ingredients in a baking dish. Melt the butter in a saucepan. Mix in cracker
crumbs until butter is soaked in. Sprinkle over the top of other
ingredients. Bake at 350 uncovered for about 30 minutes until brown and
bubbly.

 
     
   


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