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Home - Appetizers - Breads - Breakfast Foods -  Desserts - Drinks - Main Dishes - Other
Sauces and  Marinades - Side Dishes - Soups - Cooking Dictionary

Berry Champagne

1 cup chilled champagne or other sparkling white wine (a Sparkling Grape Juice, Preferably White)

4 fresh raspberries and 3 small strawberries

 

In 2 chilled champagne flutes, divide up the raspberries, and cut the top off the strawberries and slice them thinly. (1/8th inch or around there) save out the two nicest looking slices for garnish. Hold the glass at a angle and pour in the Champagne.
     
   


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