Akane's Elegant Chocolate Pound Cake (Don't worry, it's just named after her)

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
3 tsp. Vanilla
1 tsp. Lemon extract
1 1/8 c. milk or 8 oz. Sour cream
5 eggs, separated
3 c. flour
1/2 tsp. Baking powder
1/2 c. cocoa
1/8 tsp. Salt

Cream butter and shortening with sugar. Add flavorings. Add egg yolks, 1 at
a time, beating well after each addition. Sift dry ingredients and add to
creamed mixture alternately with milk or sour cream. Blend well after each
addition. Beat egg whites until stiff but not dry. Fold into cake batter.
Pour into greased and floured tube pan. Bake at 325 for 1 hour or until it
tests done.

Icing:
1 stick butter
2 oz. Unsweetened chocolate
1 box powdered sugar
1 tsp. Vanilla
1 tsp. Lemon juice

Melt Butter and unsweetened chocolate. Add powdered sugar, vanilla and lemon
juice. Beat in small mixer bowl only until smooth. Spread immediately on
warm cake. Sprinkle top with 1 cup chopped pecans if desired

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