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Fresh Spring Rolls
Makes 20 - spring rolls
Prep Time: 20 Minutes
Ready in: 20 Minutes
" These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. "
Ingredients
1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained Or use fresh Shrimp, chopped up about 1 cup.
1/3 cup sweet and sour sauce
1/3 cup minced celery
1/4 cup shredded carrots
20 rice wrappers (6.5 inch diameter)
Your Favorate Spicy Dipping Sause.
1 In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
2 Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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